Chinese Stir Fry Glass Noodles with Dried Shrimp

Chinese Stir Fry Glass Noodles with Dried Shrimp

Fanny Camota

Make Chinese Stir Fry Glass Noodles with just a few ingredients. This is a hearty side dish for every day meals or Chinese New Year.

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Prep Time 10

Cook Time 10

Servings

Equipment

Wok with lid or large pan with lid

Ingredients

1/8 cup dried shrimp (medium size)
4 bundles or 8 oz. of vermicelli bean thread noodles
4 tablespoon soy sauce
2 green onions, sliced
1 cup water
3 tablespoon cooking oil
steamed sugar snap peas optional

Instructions

Soak dried shrimp and noodles in separate bowls of water for 10 minutes. Then drain shrimp and noodles.
Heat a wok or pan to medium heat. When hot, add 1 tablespoon oil. When the oil is hot, add dried shrimp. Cook until shrimp is brown and remove from pan.
To the wok, add 2 tablespoons oil, and when heated, add bean thread noodles. Add 4 tbsp soy sauce and stir noodles.
Next add 1/2 cup of water, stir noodles, and cover with a lid. Let steam for 2-3 minutes and check to see if the noodles soften. If not soft enough, add another 1/2 cup of water, stir, and cover with lid, and steam for 2-3 more minutes. Repeat as necessary.
When noodles are soft and clear, add in green onions and shrimp. Stir until combined, at least one minute. Remove from heat and serve. Garnish with steamed sugar snap peas, if desired.

Where to Buy Equipment

Wok with lid or large pan with lid

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