Instant Pot Braised Pork Belly

Fanny Camota

Pork belly is easy and quick to make in the Instant Pot. Really! And it's insanely good!

5 from 15 votes

Prep Time 20

Cook Time 30

Boil Sauce to Thicken 10

Total Time 1

Course Main Course

Cuisine Chinese

Servings

(Optional) Brown pork belly in the Instant Pot, on Saute MORE setting. You may have to manually select MORE when choosing saute to get to this setting.
Add all ingredients into the Instant Pot. Close lid and set to sealing. Cook at high pressure for 20 minutes.
When the Instant Pot is finished, do a quick release. You can serve the pork belly or continue to the next step.
(Optional) Boil pork belly for 10 minutes on saute more setting until sauce thickens and darkens.
Notes for thickening the sauce
Double the Recipe: takes 20 - 30 minutes
Triple the Recipe: takes 30 - 45 minutes
You'll know it's done when the sauce decreases in volume and looks darker.

Keyword Instant Pot, Pork Belly

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