Instant Pot Century Egg Jook or Porridge

Fanny Camota

Century Egg Jook is an Asian comfort food. It's good when you're sick or just want something warm in your belly. With the Instant Pot, it makes it soooo much easier to make jook as you don't have to worry about anything boiling over.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Chinese

Servings

Ingredients

1 pound pork loin sliced and salted
1 knob ginger sliced
2 rice cooker cups jasmine rice uncooked
17 rice cooker cups water
3 century eggs peeled
3 bunches green onions sliced
salt to taste

Instructions

In the Instant Pot, add rice and water. Then add in the pork loin and ginger slices.
Close the lid and put the knob on sealing. Press the porridge button or do 20 minutes of high pressure.
When the pot is finished cooking, do a natural release. If you can't wait for the full natural release, do at least a 10 minute natural release, then do a quick release.
Open the lid and add in the century eggs, stirring and crushing with a serving spoon. Then garnish or add in green onions. Salt to taste.

Keyword Instant Pot, jook

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