Raspberry Matcha Latte (5 Minutes)
Make this impressive looking, delicious matcha drink with just a few ingredients.
Ingredients
- 2 tsp matcha powder
- 3 tbsp water
- 1 cup milk or milk substitute
- 1.5 tbsp honey
- 3 tbsp Trader Joe's raspberry jam
Instructions
Prep Matcha Mixture
- In a small bowl, add matcha powder and water. Whisk with a bamboo or wire whisk until no lumps remain, about 20 seconds. Set aside.
Prep Milk
- Pour milk or milk substitute into a measuring cup. Mix in honey until well dissolved. Set aside.
Bottom Jam Layer
- Carefully scoop raspberry jam and place into the bottom of glass cup. Using a spoon or butter knife, spread the jam around the bottom 1 inch sides of the glass, leaving some jam at the very bottom of the glass.
Add Ice Cubes
- Place ice cubes so that it's at least 2 inches above the jam layer.
Milk Layer
- Make sure milk is in a measuring cup with a spout. Carefully pour milk onto 1 ice cube, making sure to stay still. If the ice cube moves around, then follow the ice cube. Always make sure to have the milk hit the ice cube first before the jam layer.
Matcha Layer
- Pour matcha mixture into a measuring cup with a spout, carefully pour matcha mixture onto 1 ice cube without moving. Enjoy!
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